Culture is a valuable asset and a tool for your cheese counter. It will provide information about new and notable cheeses as well as articles and new ‘takes’ on old favorites. Culture will introduce your customers to cheese makers, their surroundings, the best places to buy cheese and advice on all things that relate to the world of cheese: wine, travel, recipes, etc. Culture engages, informs and educates.
Culture, the word on cheese premiered December 1st, 2008. Don’t miss this opportunity to have copies available in your cheese store.
I would like to learn more about carrying Culture.