Committed to cheese, just like you.

Educate your clientele, promote your products, and reach new customers with culture. We make a great extra on the cheese counter or at the register.

Quick Links

• Get listed: enter your store or update your information in our retailer database, which appears online and in every issue of the magazine. Listing is free.

• Carry culture in your store. Tell us about yourself and we'll get you the magazine.

• Online payment for direct sales customers. culture accepts credit card or Paypal payments from existing direct customers.

Contacts

Run out of magazines? Want to adjust your order? Looking for back issues?

• For all non-billing questions, contact Lassa Skinner or call her at (707) 321-8094.
• For billing questions, contact Roland Timmons or call him at (781) 962-0849.
• For questions about our retailer database, contact Lassa Skinner.
• Want the inside scoop? Subscribe to our professional newsletters, Cheese Heads Up for retailers or On the Make for cheesemakers.

Note: we are currently making changes to our direct sales program. Lassa will be contacting all direct customers personally to help with the transition. See our FAQ. 

Thank you for helping make us America's #1 cheese magazine!