Quantcast
Home » make » recipes

recipes

Mac and cheese! Salads and tarts. Cheese takes center stage in these easy recipes you can make at home.

Featured Recipe:

Fresh Pasta
(all ingredients measured by weight for consistency)

Yields 2-3 large portions or 4-5 appetizer portions

10 ounces all purpose flour
4 ounces whole eggs (2 eggs), beaten
1 ½ ounce cold water

Pour flour into a large mixing bowl. Make a well in the center and pour in the eggs.

With a small fork gradually incorporate the flour into the egg.

Using your hands, mix and toss the flour bits into a...

See the whole recipe

Select from our other recipes below!

Starters

777 Ranch Buffalo Empanadas Summer 2011
Aged Gouda and Walnut Biscotti Fall 2009
Bistro-Style Salad with Poached Egg and Parmesan Winter 2010
Buttermilk Blue Crostini with Mushrooms Web Exclusive
Buttermilk Blue Stuffed Dates Web Exclusive
Buttermilk Blue, Fig and Port Wontons Web Exclusive
Chicharrones de Queso Spring 2009
Comté Wafers Fall 2009
Creamy Artichoke Chèvre Dip Summer 2011
Crispy Cheese Croquettes Spring 2010
Endive with Buttermilk Blue Caramelized Onions and Fig Jam Web Exclusive
Fonduta Valle D'Aosta Fall 2009
Foraged Greens with Young Pecorino Sardo Spring 2011
Gran Queso and Spinach Pesto Crostini Web Exclusive
Grilled Halloumi Kebabs Summer 2011
Grilled Naan Pizzas Summer 2011
Grilled Summer Squash Salad with Green Peppercorn Chèvre Summer 2011
Gruyere Tart with Caramelized Onions and Grapes Web Exclusive
KÖRÖZÖTT (LIPTAUER) Winter 2010
Lamb-Feta Sliders Summer 2011
Leek, Potato, and Sharp Cheddar Cheese Soup with a Chive-Walnut-Cheddar Topping Winter 2010
Machas à La Parmesana Summer 2010
Mozzarella Roulade with Arugula and Toasted Walnuts Summer 2009
Pan-Roasted Wild Mushrooms over Grafton Cheddar Polenta with Toasted Pumpkin Seed Oil Winter 2008
Parmesan Flans Fall 2009
Parmigiano-Reggiano Broth Spring 2009
Parsley Root Soup with Singing Brook Cheese Toast and Escargots Winter 2009
Peppered Pear and Goat Cheese Scones Winter 2009
Pleasant Ridge Gougeres Winter 2008
Queso Fundido Con Pollo Spring 2009
Ricotta Beignets Winter 2011
Ricotta Pancakes Summer 2010
Salumi & Asiago Crisps Summer 2011
Sheep’s Milk Camembert, Speck, and Fresh Peach Crostini Summer 2011
Smoked Tomato and Red Pepper Bisque with Parmigiano-Reggiano Croutons Summer 2010
Smoked Trout Dip with Chèvre Winter 2011
Sopa de Quinoa Summer 2009
Spiced Chicken Livers with Goat Cheese Grits, Sweet Onion Vinaigrette, and Chicory Winter 2011
St. John's Eccles Cakes with Lancashire Cheese Fall 2011
Tortilla Soup & Red Tomato Salsa Spring 2009
Vincent Price Cheese Delights Web Exclusive
Vincent Price's Cheese Knots Web Exclusive
Walleye Pike Quenelle with Tomato Coulis and Fresh Mozzarella Spring 2011
Welsh Rarebit Fall 2011
White Anchovy and Beaufort Appetizer Summer 2010
Wood-Roasted New Crop Potatoes with Trefoil Cheese and Black Truffle Oil Winter 2009

Main Dishes

Aligot: a traditional potato & cheese whip Web Exclusive
Anise-Marinated Beef Kabobs with Lebneh Feta Raita Summer 2010
Asparagus, Tomato, and Mozzarella Frittata Summer 2009
Baked Singing Brook Cheese and Macaroni Winter 2009
Baked Tart with Goat Curd Fall 2011
Basic Pizza Dough Spring 2010
Basic Savory Pie Dough Winter 2008
Butternut Squash Risotto with Mostarda Spring 2011
Cabbage Soup with a Puffy Fontina Topper Fall 2009
Chicken Cacciatore Spring 2011
Chicken Roulades with Goat Cheese, Dates, and Prosciutto Spring 2011
Chupe de Jaibas Summer 2010
Deep-dish Pizza Puttanesca with Aged Tuscan Pecorino Spring 2010
Dutch Puff Pancake with Goat Gouda Fall 2010
Farmstead's Cheesemonger's Mac 'n' Cheese Winter 2008
Fresh Pasta Web Exclusive
Goat Cheese and Bacon Tart Spring 2009
Goat’s Milk Ricotta and Fresh Herb Ravioli with Parmigiano-Reggiano Broth and Edible Blossoms Spring 2010
Gorgonzola Dolce Pizza with Caramelized Onions and Chives Spring 2010
Gorgonzola Soufflé with Rapini Fall 2010
Grilled Leek, Bacon & Appenzeller Tartlet Winter 2008
Gruyère, Mushroom, Leek and Bacon Quiche Web Exclusive
Healthy Pasta with Green and Yellow Vegetables and Fontina Valle d’Aosta Fall 2009
Jasper's Rigatoni Pasta with Buttermilk Blue Web Exclusive
Kasspatzen (Spaetzle and Cheese Casserole) Spring 2009
Lobster Macaroni & Cheese Web Exclusive
Mediterranean-Style Mac and Cheese Winter 2010
Mini Pizzas with Pan-roasted rosemary Potatoes, Sausage, and Smoked Scamorza Spring 2010
Northern Lights Blue Cheese and New Potato Tart Summer 2011
Palak Paneer Spring 2011
Pasta Handkerchiefs with Robiola, Heirloom Tomato Relish, and Basil Oil Summer 2011
Pizza with Spinach, Artichokes, and Teleme Spring 2010
Potato and Comté Galette Fall 2009
Potato, Bacon and Reblochon Pizza Fall 2009
Poulet au Comté Fall 2009
Quesadilla Mijita Spring 2009
Sheep’s Milk Ricotta Gnocchi with Artichokes Barigoule and Parsley Pistou Fall 2009
Smoky Creole fondue with Tasso ham Web Exclusive
Stinky Cheese Omelet with Herb Topping Spring 2011
Stuffed Eggplant with Fresh Peas and Smoked Mozzarella Summer 2011
Sweet Potato Gratin with Smokey Blue Winter 2011
Taleggio Risotto with Earthy Flavors Spring 2010
Tamale Pot Pie Spring 2011
Two Potato Bake with Fontina Valle d’Aosta
Vincent Price's Horror Dogs Web Exclusive
Willow's Barbeque Chicken Flatbread by Chef Tracy O'Grady Summer 2010
Winter Squash, Mushroom, and Gruyére Strata Winter 2009
“New” Classic Cheese Soufflé Fall 2010

Desserts and Sweets

Apricot Goat Cheese Tart with Almond Cookie Crust Winter 2008
Apricot Peach Fruit Pâté Winter 2011
Bittersweet Chocolate Cheesecake Winter 2010
Blueberry Bread Pudding with Citrus Caramel Mascarpone Sauce Summer 2009
Blueberry Brown Sugar Cake with Berry Compote Summer 2011
Blueberry, Red Wine, and Black Pepper Fruit Pâté Winter 2011
Cannoli Cones Winter 2008
Chocolate Mascarpone Petits Fours Winter 2008
Chocolate Ricotta Soufflés
Coffee-Walnut Cookies Winter 2010
Crostata with Robiola, Fig Compote, and Rosemary Chantilly Spring 2010
Plum (or Prune) Clafouti Fall 2009
Raspberry Pomegranate Fruit Pâté Winter 2011
Ricotta Strawberry Swirl Summer 2009
Roquefort Honey Ice Cream Summer 2009
Tiramisu Ice Cream Summer 2009
Túrógomboc (Túró Dumplings) Winter 2010
Vincent Price's Cheesecake Web Exclusive
Winter Breakfast Parfait Winter 2009

Salads

Arugula and Escarole Salad with Sweet Feta and Green Onion Dressing Spring 2010
Broad Beans & Berkswell Fall 2011
Farro and Pecorino Salad Spring 2009
Green Bean and Buttermilk Blue Salad Web Exclusive
Israeli Couscous Salad with Preserved Lemons, Sugar Snap Peas, and Feta Summer 2011
Salad Greens with Roasted Pears, Toasted Cornbread Croutons, and Violet Cheese Dressing Winter 2009
Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing Summer 2010
Smoked Duck Salad with Grana Padano Summer 2009
Walk-Around Caprese Summer 2009
Willow’s Caesar Salad with Parmesan-Crusted Chicken Summer 2010

Cheese Accompaniments

Balsamic & Berry Cheese Accompaniment Summer 2009
Blackberry Farm's Persimmon Jelly Winter 2009
Buttermilk Oat Crackers Summer 2011
Caramelized Shallots in Port Wine Fall 2009
Colorado Cherry Preserves Spring 2009
Make Your Own Strawberry Jam - Plus Uruburu's Tasting Notes! Summer 2010
Olive Oil Flatbreads with Provençal Herbs Fall 2011
Pear-Caraway Butter Fall 2009
Pumpkin Pear Butter Web Exclusive
Rye Walnut Aniseed Loaf Fall 2011
Semolina Fig Focaccia Fall 2011
Yam Quick Bread with Pepitas Fall 2011

Gourmet Grilled Cheese

Barossa Melt Tony B
Brie & Bacon Grilled Cheese Whispers Restaurant Web Exclusive
Broiled Gruyère Sandwich with Maple-Caramelized Apples Winter 2010
Cheddar, Bacon, Grilled Apple and Onion on Toasted English Muffin Maggie Foard
Chutney Cheese Sandwiches Lisa Barnett
Cypress Grove Grilled Cheese La Donna Cullinan Spring 2010
Figgy Blue C Sullivan
Healthy and Delicious Grilled Cheese Rebecca Rice
Open-Face Broiled Fresh Chèvre Sandwich with Marinated Red and Yellow Peppers Winter 2010
Simple Melted Cheese Tony Bogar
Smoky Southwestern Grilled Cheese Laura Werlin Winter 2009
Tangy Grilled Cheese sans Pan, Butter Jill-Birchbark
The Nantucket Courtesy Wisconsin Milk Marketing board Summer 2010
Ungrilled Will Fertman
Whisky Rarebit Mike Jones

Cocktails

Blueberry Cobbler from TASTE Summer 2010

Make Cheese

Child’s Play: homemade mozzarella Summer 2011
Home Made Clotted Cream Web Exclusive
Homemade Butter Summer 2010
Homemade Havarti Fall 2011
House-Made Fromage Blanc on Grilled Bread Spring 2011
Hungarian Homage Winter 2010
Make Fresh Chèvre at Home Spring 2010
Make Your Own Cream Cheese
Making Paneer Spring 2011
Rainy Day Ricotta Spring 2009
The Home Maker: Feta From Your Kitchen Winter 2009

Sandwiches

Croque Madame Panini with Grand Cru Gruyere Web Exclusive
Mozzarella, Prosciutto, and Fig Jam Panini Summer 2009
Rustic Breakfast Sandwich Winter 2009
Smoked Chicken Truffle Sandwich with Lancaster Cheddar Summer 2009
Tarragon Chicken Melt Spring 2011