Ever at a loss for words in the cheese shop? Here are the proper pronunciations for twelve of the most tongue-twisting cheeses on the shelf: Bleu d'Auvergne, Cabecou, Chabichou du Poitou, Epoisse de Bourgogne, Fleur du Maquis, Garrotxa, Gjetost, Hoch Ybrig, Idiazabal, Vacherin Mont d'Or, Ossau-Iraty, and Valencay.
Straight from the, er, horse's mouth.