Home » share » events

cheese events

Bookmark and Share

You can help us build a great resource for all cheese lovers. Add your own events! It's a simple two-step process:
1) Create an account or log in if you already have an account. (Sorry, we don't allow anonymous entries.)
2) Create the event using this form.

  • California's Artisan Cheese Festival
    March 26, 2010 (All day) - March 29, 2010 (All day)

    culture is a proud sponsor of the 4th annual California Artisan Cheese Festival, coming this March to the Sharaton Sonoma County-Petaluma.

    This festival is the first-ever weekend-long celebration and exploration of handcrafted cheeses, foods, wines and beers from California and beyond. In their first three years more than 4,600 attendees met more than a dozen international award-winning cheesemakers and learned how to taste, buy, serve and enjoy distinctive artisan cheeses from the experts. The educational seminars and tastings are led by cheese experts, cheesemakers, chefs and fromagiers from across the country, and virtually every session involves tastings and/or pairings of artisan cheeses. The festival features a wide variety of artisan cheeses from California and beyond, together with their artisan bread, food, wine and beer complements.

    www.artisancheesefestival.com

  • Bern's Annual Winefest
    April 16, 2010 (All day) - April 19, 2010 (All day)

    Bern's Steak House, SideBern's and Bern's Fine Wines & Spirits will present our 13th annual event of savory food, cheese, dessert and wine. Indulge in all your wildest culinary & wine fantasies. Join us for a fantastic cocktail party, two special winemaker dinners and a Grand Tasting that remains unmatched in quality in the Southeast. We're ready to wine & dine you. Events are ticketed separately.

    http://www.bernswinefest.com/

  • Rennet Workshop
    April 19, 2010 - 9:00am - 5:00pm

    The Maine Cheese Guild will sponsor a one-day workshop on cheese rennet to be held at Little Falls Farm in Harrison, Maine on Monday, April 19 from 9am to 5pm.

    At the beginning there will be a short lecture on the nature of rennet — how it works, why it is used in cheesemaking, and the different ways it can affect finished cheeses. Then Oregon cheesemaker David Peterson will lecture on his experiences using plant-derived renneting materials to make traditional cheeses. After lunch John and Mary Belding of Little Falls Farm will demonstrate step-by-step the methods for harvesting a goat-kid vel, preserving it, and then using it in cheese production.

    Fees will be $175 for the general public, $150 for Maine Cheese Guild members (lunch included).

    For more information email info@mainecheeseguild.org.

  • Seattle Cheese Festival
    May 15, 2010 (All day) - May 16, 2010 (All day)

    The Seattle Cheese Festival presents more than 250 cheeses from local and international producers along the cobblestone street of Pike Place Market. The festival is the first of its kind on the West Coast with artisanal cheese at center stage. The festival offers the general public and the restaurant trade the opportunity to taste, celebrate and learn more about artisanal cheese through the Cheese Concourse, informative seminars and panels, cooking demonstrations, a wine garden and a children’s scavenger hunt. Local restaurants and chefs bring the Seattle Cheese Festival to the table for their customers by providing “Cheese Fest Best” cheese dishes during the month of the festival at celebrated restaurants throughout the Seattle area.

    www.seattlecheesefestival.com

  • International Dairy Deli Bakery Show, Houston
    June 6, 2010 (All day) - June 8, 2010 (All day)

    For more information, visit www.iddba.org.

  • Fancy Food Show, New York
    June 27, 2010 (All day) - June 29, 2010 (All day)

    For more information visit www.specialtyfood.com.

  • American Cheese Society Annual Conference, Seattle
    August 25, 2010 (All day) - August 28, 2010 (All day)

    For more information, visit the ACS website at http://www.cheesesociety.org.