Join Steve and Mary Jo Shapson at their home in Mequon, Wisconsin for a fantastic multi-cheese making cheese making class. The workshop is limited to 10-12 participants. Make your plans now to attend one of the four available workshops. Enjoy the company of other cheese making enthusiasts in a small and personal group environment. Enjoy tasting Wisconsin artisan and imported cheeses. Learn the craft of making Camembert/Baby-Brie, Blue, Cheddar, Gouda, Chèvre, Mozzarella, Ricotta and Feta and other lactic products. Upon completion of the workshop, all participants receive a Certification of Completion.
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