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Vintage Grand Ewe

Producer
Uniekaas
Region
Northern Holland
Size
10ins diameter, 4 ins high
Weight
9 lbs
Website
www.uniekaas.com
Milk
Sheep
Classification
Hard
Rennet
Vegetable
Rind
Waxed

In the Netherlands, production of cheeses from sheep’s milk is unusual, making Vintage Grand Ewe something of a rarity.   

The natural ripening of Vintage Grand Ewe over many months, allows for moisture loss and therefore a concentration of flavors within the cheese.   

Well balanced, deep, rich notes of butterscotch and almond are characteristic of this cheese, together with a firm, slightly chocolate-like texture that, when cut, has a tendency to break into shards.

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