Snack Your Way Through Spring With These New Cheese Accompaniments
Spring has sprung, plus a crop of new cheese accompaniments to set out on your grazing table. So before you throw your next garden party (or host a gathering of one in the backyard), make sure you’ve shopped for these savory and sweet accoutrements first—all can be found at your local grocery store, niche snack store, or cheese shop.
Another E. coli Outbreak Linked to Raw Farm
Federal health officials are investigating a multistate outbreak of E. coli O157:H7 infections linked to Raw Farm raw cheddar cheese, and regulators say the company has declined to voluntarily recall the product despite the investigation. The situation also comes against the backdrop of a long history of recalls and outbreaks tied to the California dairy’s […]
This Cheese Won the World Championship Cheese Contest
And it’s from the Netherlands Image courtesy of Beemster. The 2026 World Championship Cheese Contest in Madison, Wisconsin, crowned its first place winner: Beemster Royaal Grand Cru made by CONO Kaasmakers in Westbeemster, Netherlands. The aged cheese won by .23 points with a score of 98.68, entered in the open class Hard Cheeses category. Beemster […]
A Conversation With Author, Nomad, and Fermentation Educator Trevor Warmedahl
Trevor Warmedahl, a cheesemaker and culture contributor known as the “Milk Trekker,” trots the globe visiting pastoral communities. His purpose? Investigating how milk is treated and transformed by indigenous microbes and the human touch.
It’s not a glamorous lifestyle, per se. In order to be the Milk Trekker, Warmedahl has to be comfortable navigating countries solo and communicating his intent to observe and understand niche dairy practices in spite of language barriers. He also travels light—and on a budget.
Cheese Trekking is as much a travelogue as it is a reflection on the links between terroir, cheesemaking, slow-food pathways, and heritage. We were lucky enough to catch up with Warmedahl, who was staying at a yurt in between his travels. Read on to learn about the experiences that shaped his writing, plus his views on the role of old-world food systems in a modern climate with high demand for all things quick and processed.
Our Review of Trader Joe’s Hot Honey Goat Milk Cheese
Is Trader Joe’s cheesy take on the swicy trend worth buying? The hot honey trend isn’t showing signs of slowing, if you ask Trader Joe’s. The supermarket chain, known for rolling out limited edition cheeses, recently placed Hot Honey Goat Milk Cheese on its refrigerated shelves. This offering is a bold new release that lovers […]
We Tested Umyum Plant-Based Cheese So You Don’t Have To
Our thoughts may surprise you Plant-based cheese is likely reaching its apex in 2026. Vegans and faux-cheese enthusiasts alike are finding it increasingly difficult to distinguish these products from dairy-based cheeses, thanks to refinements in the production process. One of the latest brands of plant-based cheeses shaking up supermarkets is Umyum. Umyum’s offerings are made […]
Wisconsin Cheese Debuts Cheese Bouquets for National Cheese Lover’s Day
Here’s how to get one in time for Valentine’s Day Valentine’s Day has long been ruled by red roses and heart-shaped boxes of chocolate, but let’s be honest: they’ve started to feel a little predictable. This year, something richer, more expressive, and more delicious is taking the spotlight: Cheese. According to research commissioned by Wisconsin […]
How to Elevate Your Snacking Game in 2026
A new year means new noshes to pair with cheese Ready to elevate your snacking game in 2026? Then adaptogenic sparkling tea, a swicy condiment, and garlicky charcuterie are just what you need. Scroll for five products that’ll keep your energy up in the new year. Black Salt Potato Chips by Keya’s Snacks View […]
New in Charcuterie: Lady Edison Pork’s Little Shorty Ham
The American country ham brand introduces a new product, just in time for holiday charcuterie boards View this post on Instagram A post shared by Lady Edison Country Ham (@ladyedisonpork) Little Shorty is the newest meat on the block from Good Food Award-winning Lady Edison Pork, a country ham company rooted in […]
Inside America’s Growing Trend of Gourmet Cheese Vending Machines
Cavinola’s Gourmet cheese vending machine. The cheese vending machine at Perrystead Dairy in Philadelphia. It’s 10 p.m. and you’re hankering for a wedge of Bethmale from the French Pyrenees. Until recently, you’d be out of luck—but not anymore. Award-winning cheeses, charcuterie, and caviar are filling refrigerated vending machines in urban and rural areas in the […]
