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Bonne Bouche

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Culture Magazine: Some Favorite Images from 2012

For me, one of the best parts of working at Culture is when, as a group, we review images that come in from the various photo shoot assignments. We collectively go through them and decide which ones will work best with the editorial and layouts.

As you can imagine, the decision making process is often challenging as there is only so much "print real estate" available and inevitably there's never enough room to include all the ones we want.

Given a singular common denominator of cheese, there's an amazing spectrum of subject matter contained within the many hundreds of pages printed over the last year. In no particular order, here are some of my personal favorites from 2012.

At Colorado Prison Dairy. Photo by Barry Staver.  barrystaver.com
Peruvian llama. Photo by James Seppi
Selection of cheeses made by Redwood Hill Farms, CA.  Photo by Megan Clouse. meganclouse.com
Irish farmstead cheeses. Photo by Vanessa Rees. vkreesphotography.com
Spring Lamb.  Photo by Sharon Montrose.  sharonmontrose.com
At Buffalo Ridge Farm, South Africa. Photo by Patrick McKenna.  patrickmckennaphotography.com
Traditional Norwegian Gjetost.  Photo by Gustaf Bengtsson
At Fairview Wine & Cheese, South Africa. Photo by Patrick McKenna.  patrickmckennaphotography.com
At Buffalo Ridge Farm, South Africa. Photo by Patrick McKenna.  patrickmckennaphotography.com
Bonne Bouche, Vermont Butter & Cheese Creamery.  Photo by Mark Ferri. markferriphoto.com
Amish family working in the fields, PA. Photo by Dave Pisani.  dpisaniphotography.com
Portrait of Strathdon Blue by Mike Geno. mikegeno.com
Leslie Goff & Kate Turcotte at Consider Bardwell Farm, VT
Nubian goat at Redwood Hill Farms, CA.  Photo by Megan Clouse. meganclouse.com
Paski Sir Cheesemaker. Photo by Stipe Surac.  stipesurac.com
Woman sweeping in San Juan, Puerto Rico.
Butter.  Photo by Sacco & Watt.  saccowatt.com
Rafy Lopez with his prize Brown Swiss cow. Puerto Rico.
Pate de Fruits.  Photo by John Marolakos.  johnmarolakos.com
Wanda Otero & Rosa Avalo of Quesos Vaca Negra, Puerto Rico.
Kirkham's Lancashire.  Photo by Keiko Oikawa. keikooikawa.com
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2011 Big E Cheese Competition Results

As a newcomer to the North Eastern US, I was excited to be part of the build-up surrounding of one of New England’s largest annual events and cheese competitions, The Big E.

The Big E – otherwise known as the Eastern States Exposition – takes place over a two week period near Springfield in Massachusetts, featuring a vast array of exhibits and shows ranging in theme from Agricultural and food related (including an area for New England Cheesemakers) through to a Circus, Equine competitions and rock concerts plus a whole lot more.

Late last year, the cheese competition organizer, Elena Hovagimian, contacted me to ask if I would like to be one of the judges. I readily accepted, pleased to have the chance to learn more about some of the best that New England has to offer.

The Block Cheddar Class
The Open Class
Washed Rind Class
Cutting one of the wheels in the Open Class
One of the Flavored Classes
Mold Ripened Class
Best in Show - Bonne Bouche