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cheese; books; styles; rinds; sheep's milk; ricotta; cow's milk; regulations; cheese books

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Cheese for...Dummies?

A big development here at culture is our new collaboration with the best-selling “Dummies” book series. Culture co-founder Lassa Skinner and I are co-authoring “Cheese for Dummies,” which, in addition to curtailing our blog posts, has been quite the learning experience thus far.