As one of the "amateur" cheese tasters for "Birth of a Cheese," my first reaction to the unmarked package was "Wow, now this is a serious cheese!"  I immediately had to open the box and try it, then and there.  But, I felt like I was cheating a little bit so I nibbled the very end and put the cheese back in the icebox so I could ponder my first experience.  But low and behold, I kept sneaking back- I cut off the very end, let it sit and took a taste.  Well, then I HAD to try some of the middle...and then I HAD to make sure that I cut it straight and folded the foil just right.  From side to side, I loved the different nuances.  The bold flavor near the edges felt completely different than the really creamy middle- but each bite delicious.  When I first tried the cheese, I did not have the patience to let it warm to room temp and I thought it was good.  But once I let it sit and warm I realized just how great it is; thi