Sometimes the best dishes are the least complex.

I laughed reading a line in an Ina Garten interview in the New York Times yesterday: speaking of her preferred weekend lunches, she said, “I don’t like fancy food.” It’s a funny thing for a food professional to say, but it makes sense: as she instructs in her "Back to Basics" series, simple food, prepared well, surpasses extravagant dishes executed without expertise.

What an honor….to be chosen to, not only taste a new cheese, but to give it dimension and substance….

 AND a name!

 To have the opportunity to add my humble opinion to the creation of a new cheese is amazing!!!