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Photos from Slow Food Cheese Festival, Bra, Italy

September 17, 2011 - 7:30am | by kate

The Slow Food Cheese Festival is even more amazing this year. With a huge turn out of producers from all over the world, there are many familiar faces and cheeses but also some new ones added to the mix.

Here are some of the scenes from yesterday as the Festival was warming up.. More to follow.

Rachel Dutton and Laure Duboltz work the Herve Mons booth
Giorgio Cravero of Cravero Parmigiano Reggiano
The cheese display at Poncelet from Madrid, Spain
Anne Hastings with her batch of St James cheese on the Neals Yard Dairy booth
Oliver Sutton of The Fine Cheese Co, Bath, UK
Tasting out Sparkenhoe Red Leicester from the UK
Allison Hooper of Vermont Butter and Cheese Co, USA
Cellars at Jasper Hill & Rogue Creamery are here..
Branza de Burdaf - Cheese wrapped in tree bark from Romania
Decorated Caciocavallo
Betty Koster of L'Amuse, Netherlands
Anticca Formaggeria Carletti, Piemonte, Italy
Cacio di Pecora Affinato in Vinaccia, Italy
A selection of various Pecorinos, Italy
A three milk (cow, sheep, goat) cheese from Piemonte
Italian beer washed cheese
Photos from Slow Food Cheese Festival, Bra, Italy
Robiola wrapped in a cabbage leaf
Smoked cheese from Azienda Agricola
Smoked Ricotta
Photos from Slow Food Cheese Festival, Bra, Italy
Cheese in a sack from Bosnia Ertzogovia
Kenyan Pokot Ash Yogurt
Photos from Slow Food Cheese Festival, Bra, Italy
Caciocavallo
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wfertman's picture

KQEDs Science and Art of Cheese (starring Cowgirl Creamery)

May 17, 2011 - 8:44pm | by wfertman

Just stumbled across this nice little primer on the science of curds via BoingBoing (yeah, I read it).

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