During my study abroad year at UC Davis, I have made many American friends as well as international. Two of my closest friends here in Davis are from Spain. They are particularly proud of their food traditions. I have enjoyed a fair amount of Jamon Serrano, Rioja and many, many Spanish omelettes (some with the addition of chips… not the healthiest of student meals!). As much as I have enjoyed these Spanish products, I have taken a particular liking for the almighty Manchego.