The third annual Cheesemonger Invitational last Saturday was loud, sweaty, and packed. Forty five mongers from all over the country – and the world – began the competition with a written test that, by many accounts, rattled them. Serious questions like “what is the PH of raw cow’s milk” and “what breed of goat produces milk with the highest fat content” would have left me a sniveling mess at square one. Luckily, the contestants knew more than I do.
With a closed house from 2-6pm, the mongers had a chance to focus without the distraction of a roaring crowd. Even so, the nervousness was palpable, and competitors carefully monitored their beer intake (supplied by Brooklyn Brewery and Six Point) to avoid being felled by inebriation.
Culture's editorial team is in Brooklyn at our designers' office reading over every page of the summer issue to make sure everything is in order before we go to print. Big thanks to Red Herring for hosting us once again, and another big thanks to Monica Byrne, the awesome local chef who made us lunch today (hint: she might make an appearance in the new issue in some form or other...)
Here are some photos of what our day looks like. We're psyched for the new issue and hope you are too!
While at the Craft Brewers Conference, Lassa and I stumbled into the Pink Boots Society, http://pinkbootssociety.org/, annual meeting. Quite unlike the 5/1 men/women ratio in the rest of the conference, the room was jammed with women in brewing; brewmasters, QA specialists, pub owners, marketers, retailers, distributors, etc. There were seasoned pros and newbies.
Sebbie Buhler of Rogue Ales (and label model on Rogue Chocolate Stout) introduced us as culture founders, and urged all pink booters (ies?) to discover cheese. And afterward, we got the chance to meet many of them.