Please, everyone: at this time of year, be extra nice to your cheesemonger. And your butcher, baker, and everyone in the retail food industry maker. Because, as we all know, holidays are all about eating! And everyone wants the best of the best at the best price and the exact right time. It's hard to make it all happen for each and every person, but we try very hard!
Starting today, the true holiday food shopping season is upon us. If you, like so many of us, are having cheese as part of your holiday weeks ahead, try some new things and let your monger steer you towards what's great, what's going to last until you need it, what will please your picky sister as well as your own stinky cheese habit. And don't worry too much about amounts--this is one time of year that I encourage a little bit more rather than less. It always gets nibbled on, late night or midday lunchtime. And cheese is healthier than cookies.
That's all for now. Back to the counter!
The other day, when I slipped in a puddle of olive oil while doing a rushed trot up the stairs at my “other” job, I was comforted by the knowledge that culture is part of my life. As I fell, the dirty glassware in my hands crashed to the ground in an epic display of noise. Menus slipped out from under my elbow and slid back down the stairs. As is typical in my life at the restaurant, EVERYONE was watching. Managers zoomed in for damage control, picking up debris as I got to my feet and apologized “wow, that olive oil slick is pretty serious…” etc. They asked me if I was alright (the only answer is YES), and told me to tuck in my shirt.
I pictured them all in a closed room, laughing maniacally as they crossed my name off of a giant list of “people worth keeping around.”