Artisan Cheese Festival
The Culture Cheese Wrap Contest evolved from Elaine’s experience at the Cheesemonger Contest by Larkin Cheese Distributors in New York. Among many other parts of the event, Elaine thought that the cheese wrapping would be a particularly successful and fun idea for California's Artisan Cheese Festival. We created a two-part competition for both cheese consumers and professionals, giving every cheese-lover the chance to show off their skills in the art of the Cheese Wrap.
The competition proved very fun indeed. Congratulations to the winner of the amateur competition – Mike Lucia from Copain Wines! We hope you enjoy the prizes.
Yesterday, I attended my second event with Culture: The California Artisan Cheese Festival in Petaluma, California, what a fabulous event it was.
My eyes were overwhelmed by the selection of cheeses on display. There were towering cliffs of delicious blue from Point Reyes, brand new Wagon Wheel melting cheese from the Cowgirl Creamery, award-winning cheddars from Fiscalini, plenty of creamy goat cheeses from Laura Chenel and of course so much more.
Amongst the stunning array of fine cheeses, I came across some remarkable new finds. Goat milk fudge, wine infused cookies, olive oil chocolate, peanut butter sandwich cookies, mini lemon meringue pies, exclusive olive oils, bacon bread, an exciting new product called “glop” (made from a selection of oils and cheeses), and I was thrilled about bumping into a familiar item that I fell in love with at Cochon 555 – my beloved toffee bacon lollipop! (I bagged myself three little piggies! Does this make me a big piggie?!)
24 March 2011
Even a gypsy eventually reaches the end of her rope, and I have. All the schlepping, buying, wrapping, TSA-ing, and airport shuttling has gotten the best of me, and I am ready to settle down somewhere delicious for a while... you know, actually live somewhere I can sink my teeth into. After Italy, what should a girl do?