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Cochon 555 - a feast of pork and wine in Northern California

March 9, 2011 - 3:36pm | by hazel

Strips of crispy bacon served in glass jars

St. Germain cocktails

Reypenaer cheese samples

Ray Bair from Cheese Plus

Fenugreek gouda - on the cover of this season's Culture Magazine

Nathan McElroy at the Cheese Plus stand

Smoky creole tasso ham fondue

Smoky creole tasso ham fondue

A selection of artisan cheeses from Cheese Plus

Beautiful cider-glazed smoked pig

Inside the main room of the event

Sliced pigs head

Jars upon jars of crispy bacon

Lard on toast

Shredded pork with pineapple and coconut

Bacon waffles with ice cream

A selection of pork bites

Beautiful fruity pork

hazel's blog
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