17 January 2011
Podere Conti, Pontremoli, Italy
Tonight I really gained insight into the birth of opera. The depth of tradition and honor in this country is something you can feel deeply in your cells, and with a little research one can integrate quite smoothly. I recommend starting in the kitchen, since it is the most sacred of spaces, second only to the centuries-old churches perched high on mountaintops and nestled into villages. The birth of an opera in this century, one might think, is highly unlikely, but I can assure you that an American in the kitchen of a traditional Italian home is a think tank for operatic composition.