Hello fellow cheese-lovers! It's been a while but I hope that you haven't forgotten about me, because I haven't forgotten about you.
I am in the chilly north of England studying hard during my final year of university. One of my friends recently told me about a cheese-only restaurant in London called L'Art Du Fromage. All of the items on the menu are cheese-based including raclette, fondues and cheese ice cream. Please try it out if you are ever in this part of the world! - Hazel
25 December 2010
So, it’s 9:45 on Christmas night, and I can honestly say that I am fed up with eating, at last. Seriously. Camembert, Smoked Gouda, Iberico, Manchego, Quince Paste, crudite, crackers, sourdough rolls, ginger and walnut loaf, Menage a Trois, ham, turkey, cabbage salad, herb salad, tart cranberries, farfalla primavera… and then the desserts. Four cakes, a gingerbread loaf, homemade fudge, snowballs, shortbread, a molasses cookie with cracked black pepper in it, oatmeal cookies, white chocolate covered pretzels… My mom went all-out for days and is now nestled in her bed with the beginning of a winter flu, the poor love. As I am writing this, the last stirring creature, my Dad, has just crept by, fingers gesturing “goodnight,” after having wrapped white bundt cake with peppermint drizzle and cinnamon coffee cakes in plastic to the stylings of the Vince Guaraldi Trio on repeat.