Following in Stephanie’s footsteps…my favorite things in 2010!

Cypress Grove Chevre’s Purple Haze – YUM, I started eating it after reading Anya Firisen’s piece on lunch box cheeses and now I eat it like an addict

Annie’s cheddar Bunnies – cheezits got nothin’ on these, I think Kate Arding might agree

Daelia’s biscuits for cheese – so tasty! I especially like the hint of black pepper in these…quite delicious. They are available at Whole Foods, I believe.

Red wine – trying to educate my palate – 500 red wines (featured in this Winter issue’s Gear section) = great, simple resource