For me, this autumn has been gastrocentric. Scrumptious seasonal ingredients and the cool, crisp weather make me want to spend hours in the kitchen, which is exactly what I did this past weekend. In addition to baking apple crumb cake and oatmeal dark chocolate chip cookies, I also made my first ever raviolis.
The inspiration for this meal was my request, maybe it was a demand, for goat cheese and butternut squash, but the recipe is Ben's. I provided the challenge to think up something ideal for fall and he formulated this fun project and delicious meal. I also made sure it was recorded.
I have been yard-saling all day, a giant step in the ascension of the inner gypsy's takeover. "Priced to sell... everything must go." Sadly, I am surrendering my beloved fondue set, but the possibility of my coming back from Italy and other European sites, after three months, without something very special to replace it with is slim to none. Ok, none.
The fondue set sparked a really fun memory of a cheese fetish gone awry, a New Years' Day celebration with 14 guests and no recipe... no resource for shopping... and no idea how to handle the ill-conceived fondue for 14. Since my life has become about packing, storing, moving, hauling, tossing, and Craigslisting, there has been little time for cheese. After the yard sale today, allison and I bolted for Pizza Shack for a mozzarella fix. That's how desperate I'm getting. But again, the payoff is Tuscany, a mere four weeks from this moment.