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Africa

wfertman's picture

Julie Kraut Tells a Tale of Africa, Cheese & Malaria

My sweetie pie is a devotee of podcasts, and pointed me towards this tale from The Moth Radio Hour.

Julie Kraut tells of her time in Africa, an unfortunate traveling companion, and what happened when a piece of cheese came between them.

"You know how some people feel about God? I feel that way about cheese."

You can download it via iTunes (it's free)

It's the second story, starting at 7:00. Salty language alert.

kate's picture

Ugandan Cheesemaking Adventures

When considering various cheesemaking areas of the world, East Africa is not usually the first region that springs to mind. However, between 2004-2006, I was offered the chance to do some extensive dairy development work with farmers and cheesemakers in Uganda, Kenya and Sudan.

Evaluating and tasting cheese at Anifarm Dairy
Milk being added to the bulk tank at one of the milk collection points
Goudas style cheeses maturing
Small format goudas maturing in a converted shipping container
In the "maturing cave" at Paramount Dairy
Ankole cattle are one of the native species of Uganda - great horns!
Cheesemaking in a (highly sanitized!) bathtub at Hunter Dairy!
Cheese press at Sokonyo Dairy - adapted from photo off the internet
Sokonyo Dairy's cheeses maturing
Sokonyo Dairy's cheesemaking room
Straining milk the old fasioned way
Local signage!
Making cheese at Season's Dairy