In this blog series intern Kate E. interviews the staff here at culture: the word on cheese to give you an inside look at a day in the life of this goofy group of cheese-lovers and their work on the magazine you've come to love. Have specific questions for or about our staff? Be sure to send them to staff@culturecheesemag with the subject line, "Meet the Staff".
Originally published in culture's winter 2010 issue
One of the UK’s biggest newspapers, the Daily Telegraph, recently ran a short column titled, “Blessed Are the British Cheesemakers.” Having tasted many cheeses from Britain, I was prepared to cheer the essay based on the title alone. My goodwill quickly deflated, however, once I read the first paragraph. The writer—award-winning journalist and editor Clive Aslet—started his homage to British cheesemakers by first trampling on American ones, claiming, “I couldn’t live in the [United States] because of the cheese. America seems unable to cope with this most glorious of foods, both a staple which fills the sandwich and a luxury that enchants the epicure.”