Have Your Beer & Eat it Too
This is the mantra of Jackie Dodd, whose blog The Beeroness is dedicated to cooking with craft beer. From beer and chicken stew to chocolate stout cake, Jackie knows how to make beer's flavors shine. She caught up with culture to talk about her love of all things craft beer. Her first cookbook, The Craft Beer Cookbook, will be released in October. I spoke with Jackie to learn more about the world of craft beer.
I'm a Bostonian through and through. I'm loyal to the sports, the seafood and I've never been to Cheers. New York is not a place I'm often comfortable with visiting. It's too big, and frankly, I don't know what to do with a city whose planning actually makes sense. That said, there's one thing that calls me back again and again: the food. New York is arguably the best city in the United States when it comes to dining out, and whether you're craving a fresh salad or lamb on a skewer, New York can suit your needs.