It took us quite a while, but finally we were approaching the end of the wedges we received in the mail weeks ago. After the taste test was over we still had quite a bit left – we’ve been adding it to omelets, topping baked potatoes with it, and making some pretty tasty grilled cheese sandwiches. Recently, I came across a recipe for cheese soufflés. I admit I’ve never made a savory soufflé before, only dessert ones. The recipe made 2 individual-sized servings, perfect for us. After grating all our remaining Jasper Hill cheese I had exactly what the recipe called for, to the gram! I took that as a good omen.