Gawker author Brian Moylan has something to share with you:

I think this is going to be the most controversial thing I have ever published: I hate cheese. I think cheese is disgusting. Every single aspect of it. I hate the way it smells; walking past the pungent cheese section of Whole Foods is like being in a sort of agricultural locker room. I hate the taste of it, harshing on my tastebuds like some foreign infection. I hate the consistency of it, either the mucousy texture of brie or the creamy bite of Cheddar. I hate it all.

He continues on the same vein, with a few choice examples not printable in this, a family publication.

But besides possibly winning a lifetime subscription to the magazine, why don't we give Gawker what they want: clicks.