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Snowdrop

Attributes
Producer: 
Haystack Mountain Goat Dairy
Website: 
www.haystackgoatcheese.com
Country of Origin: 
United States
Region of Origin: 
Colorado
Milk Type: 
Goat
Milk Treatment: 
Pasteurised
Classification: 
Soft
Rennet: 
Vegetable
Rind: 
Mold Ripened
Shape: 
Disc
Size: 
4 ins diameter, 3 ins high
Weight: 
7oz

Founded by Jim Schott in 1989, Haystack Mountain is located in Longmont, Colorado. A former teacher, Jim felt he wanted a complete change of direction that satisfied a desire for both physical work and to be surrounded by animals.

Although originally a farmstead operation, Jim sold his dairy when he retired from daily operations in 2008. Today, milk for cheese production comes from Haystack's partner dairy at the Skyline Correctional Center in CaƱon City, located in southwest Colorado. The inmates run all aspects of the dairy from breeding to milking, and care for 1,100 head of goats of various breeds.

Haystack Mountain makes a variety of young and aged goat's milk cheeses.

Snowdrop is a small, white 7oz. disc that is firm and silky, with a dense, creamy interior that's surprisingly mild.

The thin, snowy-white, edible rind encloses a cheese with a somewhat fragile texture and delicate, rich, creamy flavor.

Featured Cheeses
Featured Photo: 
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