It was a bold move for the American Cheese Society to host its annual three-day conference and competition in Montréal this past summer. As the foremost gathering of the North American cheese trade since 1983, as well as a world renowned product competition, the ACS event has always been held in a major city in the United States. Shifting the 2011 venue across the northern border to the Palais des Congrès in downtown Montréal presented the ACS team with a completely new set of logistical...