Glimpse the ever-widening world of cheese. From serious, agricultural stories to beautiful photo essays to just plain goofing off, we hope to bring you culture in all its many forms.
And don't forget to talk to us at Facebook.
The 51 cheesemongers who congregated in New York for the Cheesemonger Invitational (CMI) do a whole lot more than simply cut cheese. They also weigh it, wrap it, plate it, study it, store it, and sell it on a daily basis. In June 2013, they showed off these skills at the fourth annual Cheesemonger Invitational in New York, a competition that’s a bit like “Iron Chef,” “Jeopardy,” and “Survivor" all rolled into one and fueled by plenty of food and drinks. Held over a 14-hour day that included...
If you don't already have a cheese platter, it's a good idea to invest in one for the holidays. And what better way to label cheeses than by writing directly on the plate? Wit & Whistle show you how to create your own DIY cheese plate with chalkboard paint in a few easy steps....