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Flavors. That's what you like, the flavors of cheese and all the wonderful foods you pair with cheese. Look what we've gathered for you: recipes to make with cheese, cheese plates you can put together yourself, and the best drink to pair with your cheese.

cheese plates

The Cured & the Curd: Beef up your winter cheese plate with charcuterie
Bring fall flavor home with five aged wedges and their earthy accompaniments
Get Fresh - Soft and Sassy Goat's Milk Cheeses Are Back
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recipes

Taleggio Risotto with Earthy Flavors
Feta Cheese
Blackberry Farm's Persimmon Jelly
Home Made Clotted Cream
Fonduta Valle D'Aosta

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pairings

Mead Goes Modern: The age-old craft of fermenting honey offers new cheese pairing choices

By Andy Jenkins

Mead Festival in Denver, Colorado. Despite the varying style guidelines for this competition, the ingredients in question...

Port-ability American Port-style wines come into season; blue cheese lovers, take note

By Tara Q. Thomas

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Every holiday season I dream of blue...

Cider Houses Rule

Be won over by a glass of grown-up apple juice
By Andy Jenkins

My Midwestern childhood brought with it some...

Sherry Makes Its Case


This versatile Spanish wine is a convincing match for many cheeses
By Tara Q. Thomas

A small glass of...

Domestic Tranquility

American barley wines pair perfectly with stateside cheeses
By Andy Jenkins

Don't get me wrong, I'm not looking to disparage...

Pour Vous

French "grower Champagnes" and small-batch
sparkling wines are worthy of your best cheese
By Tara Q. Thomas

It started when...

Turning a New Leaf

Inspired pairings of tea and cheese
By Cynthia Gold

Every tea drinker knows that rich Devonshire cream and a fresh scone with...

Franc-ly Speaking

As spring's fresh cheeses arrive, some wine lovers see red
By Tara Q. Thomas

When my editor at culture asked if I could match a...

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