If you'd like to sell culture in your store, add your store to our retailer directory, or just keep your information up to date, please fill out the form below.

To find out more about carrying culture in your store, please contact Lassa; if you have questions about our retailer directory (online and in the magazine), please contact Eilis.

Email address: *

Are you already listed in culture?: *

I'm new to the directory

I'm correcting my shop's information in the directory

Your name and title: *

Shop name: *

Street address: *

City: *

State or Province: *

Zip code: *

Country:

if outside USA

Shop phone with area code: *

Please include country code if outside USA

What are your shop hours?:

Website:

if applicable

Does your store have multiple locations?: *

Yes

No

Other location addresses:

If you answered yes to the previous question, please include the addresses and phone numbers of your other stores. Stores with large numbers of locations (5+) should contact Eilis directly.

Do you sell culture?: * - Select -YesNo

You do not need to sell culture to be listed in the directory.

How would you characterize your business?: * - Select -Cheesemaker selling own cheesesCheesemaker selling own & other's cheesesFarm standSpecialty food storeCheese shopGrocery storeRestaurantOther

If you answered "other", please explain:

How many different cheeses do you sell?: * - Select -1-78-1415 or more

How many different cheesemakers / producers do you feature?: * - Select -1-1415 or more

Do you sell artisanal cheeses?: * - Select -YesNo

Do you sell any of the following items? :

charcuterie or artisan deli meats

specialty produce

specialty imports

fine pastry or baked goods

Check all that apply

Do you sell beer and wine?:

Yes

No

Is there anything else you'd like us to know about your shop?:

Would you like to recieve our email newsetter for retailers (or cheesemakers)?: send me the retail newsletter - Cheese Heads Upsend me the cheesemaker newsletter - On the Makesend me both newsletters, please!no, thank you

Cheese Heads Up is a monthly newsletter exclusively for cheese retailers, with news, information and tips from our staff and from cheesemongers across America. On the Make is a newsletter by and for cheesemakers, with discussion, tips and perspective from makers in the US and around the world.

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