Hungarians serve this spiced cheese spread with chunks of bread as part of an appetizer spread.
8 ounces túró
½ small onion, minced
2 ounces butter, chopped, at room temperature
1 heaping teaspoon sweet Hungarian paprika
½ teaspoon caraway seeds
½ teaspoon prepared mustard
Salt, to taste
Optional: a splash of Hungarian plum brandy or beer, chopped capers, chopped parsley, or chopped anchovies
Combine all ingredients and mix until thoroughly blended.
Refrigerate several hours or overnight to allow flavors to meld.