Pumpkin Pear Butter
Blackberry Farm's Dustin Busby shares a great cheese pairing recipe recipe here that's well worth the preparation.
Place seeds and Spices into the pot with half the pear cider and start simmering
Peel Pumpkin cut into chunks and add to the other half of the Pear cider
Core the Pears and cut into chunks and place into the Cider with the Pumpkin also add the two cups of Sugar
Once Both Ciders have reduced by about 75% (roughly 2 cups of liquid) Strain the Cider with the Seeds and spices into the Pan with the Pumpkin and Pears,
Puree the Liquid and the Pumpkin and pears into a smooth puree and place into a clean pan
Place mixture into an oven at 300F until it has reduced by half (stir about every 10 -15 minutes)