This recipe courtesy of Monsieur Marcel makes for a warm tummy on a cold day, combining all of our favorite alpine cheeses with a bit of Roquefort to spice things up.

First make the beurre manie by mixing butter and flour with your hands until well combined

In a fondue pot combine the wine, beurre manie, and all the cheese with a wire whisk. Whisk until cheese is melted, and finally add a dash of kirch.

Photo courtesy of Monsieur Marcel