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Healthy and Delicious Grilled Cheese

Rebecca Rice
Whole grain bread (rolls work best)
Aged yellow cheddar (low-fat)
Not-too-ripe Roma tomato
Red onion
Fresh baby spinach
Garlic powder
Cracked black pepper
Drizzle of extra-virgin olive oil
Pinch of sea salt or kosher salt (optional)
Sliced fresh mozzarella

Layer accordingly and place on non-stick sprayed pan. Weigh down panini-style with heavy skillet, roughly 3-5 mins each side on medium-high heat. Serve and enjoy!

By Rebecca Rice
Photo by Mr. T in DC

Recipe Category: 
Gourmet Grilled Cheese
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