Grilled Cheese-Stuffed Chicken
Feta and Mozzarella, blended with dried tomato and oregano, are stuffed into chicken breasts just before grilling. Yum.
Preheat grill. In a medium bowl, blend feta, tomatoes, mozzarella, onion, lemon juice, oregano, and pepper.
Insert a pairing knife into the thickest side of one chicken breast, and cut horizontally to make a 3-inch pocket. Repeat with remaining chicken breasts. Divide feta mixture into four, and stuff a portion in each breast. Seal pockets with toothpicks. Brush with olive oil and sprinkle on salt.
Grill chicken over medium heat, 7 to 8 minutes per side, or until cooked through.
Recipe by Jacqueline Plant
Photography by Amy Herrold
Styling by Randy Mon and Thea Chalmers