Figgy Blue
Melt a bit of butter in large pan.
Spread thin layer of fig spread on bread.
Spread a bit of butter on both slices of bread (opposite side of fig spread) and place in pan, butter side down.
Place thin layers of Point Reyes Blue on the bread and heat until ooey and gooey.
Grill and devour!
By C Sullivan
Photo by Cliff Hutson
Recipe Category:
Gourmet Grilled Cheese 
Will any other fruit work?
The recipe sounds delicious (and most hot blue recipes don't appeal to me, anyway...). Do you think you could use anything other than fig spread? I was thinking guava paste might work, being slightly earthy tasting. Any others?
Other fruit
Well, there's always prune, but I'm thinking apple butter would be interesting. Tony B