Cool Shrimp Tacos
These shrimp tacos are easy to make, and oh-so-tasty. Developed by the chefs at the Wisconsin Milk Marketing Board, these tacos involve minimal stove time, making them a great hot weather choice.
In a large bowl, combine the sour cream and 2 tablespoons of the taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados, and lemon juice. In a small bowl, toss the shrimp and the remaining taco seasoning mix together. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, cheese and salsa. Top each tortilla with the sour cream mixture and shrimp. Garnish with cheese and salsa. Recipe and photo courtesy of The Wisconsin Milk Marketing Board