Bellwether Farms Strawberry Cheesecake Popsicles
This recipe combines the flavors and creaminess you love in cheesecake with the refreshing chill of a strawberry popsicle.
Process the fromage blanc, crème fraîche, powdered sugar, and milk in a food processor or blender until well combined. Add the strawberries and pulse to combine.
Pour the mixture into popsicle molds or 4-ounce cups, leaving about 1-inch of the top empty for the crust.
Process the cookies in a food processor until only crumbs remain. While the food processor is running, add the melted butter in a slow stream until the mixture resembles wet sand.
Divide the crust evenly between the popsicles, press down gently to compact. Insert popsicle sticks, freeze for at least 6 hours and up to 3 days.
Recipe courtesy of Bellwether Farms
Photograph by Lenny Rice Moonsammy