One can almost imagine a resurgence of speakeasies nestled between the dairy farms of America; only instead of bathtub gin and Canadian whiskey, it'll be raw milk -- and this is no exaggeration. In mid-May, Wisconsin Governor Jim Doyle vetoed a bill that would have legalized the sale of raw milk in that state; but the fight is far from over, either in Wisconsin or in the nation, as raw milk advocates turn increasingly more active. Below are some interesting links for anyone following in this issue.

http://www.wkbt.com/Global/story.asp?S=12604127

http://www.nytimes.com/2010/06/07/opinion/07feldman.html?ref=opinion

http://www.examiner.com/x-43691-LA-LowCarb-Lifestyle-Examiner~y2010m5d26...

http://www.time.com/time/health/article/0,8599,1598525,00.html

http://www.huffingtonpost.com/david-e-gumpert/fight-over-raw-milk-moves_...