TOMA – a Classic Italian, cows’ milk cheese made by dairy farmers, now has a California cousin. Using milk produced on their 3rd generation dairy farm, from cows that graze on Certified–Organic pastures, the Giacomini family has created a truly unique farmstead table cheese. The buttery flavor and subtle, grassy – tang finish make Point Reyes Toma perfect for snacking or melting into your favorite dish.

Description: All-natural, semi hard, farmstead cheese made from pasteurized cows’ milk Toma has a creamy texture and buttery flavor, with a grassy-tangy finish. Natural rind and is aged a minimum of 90 days. Certified Kosher by the Orthodox Rabbinical Council of San Francisco. Whole Wheels Only (approximately 10Lb, random weight).

Ingredients: Cultured Pasteurized Cows' Milk, Kosher Salt, Enzymes

Applications: Great as a stand-alone table cheese, for melting into pasta or risotto, in grilled cheese sandwiches and for grating on top of grilled vegetables, burgers or soups.

www.pointreyescheese.com