We travelled to the tropics this summer in search of cheesemakers and we found Quesos Vaca Negra, a company started by two women, Wanda Otero and Rosa Avalo, who pioneered the making of aged raw milk cheese in Puerto Rico. You can read about them in our summer issue, but in the mean time, we have some extra photos from the trip that we want to share with you! Follow our trail from Rafy Lopez's dairy farm, where Wanda and Rosa source Brown Swiss milk for their cheeses, to the creamery, to the caves, and finally to the farmers' market in Old San Juan. We threw in a few extra scenery shots as well, since everything we looked at was stunning! All photography by Kate Arding.