The festival was a huge success, and culture was there. Check out some of these interviews with faces you may know from the world of artisanal and farmstead cheese.

Kate Arding talks to Tom Birdsall, President of the festival.

Lassa Skinner talks to Karen Giacomini of Point Reyes Farmstead Cheese.

Lassa Skinner talks to David from Redwood Hill Farms.

Kate Arding talks to Liam & Diana Callahan from Bellweather Fams.

Lassa Skinner talks to Mary Keehn from Cypress Grove.

Kate Arding talks to Rick Lafranchi of Lafranchi Dairy.

Kate Arding finds Laura Werlin and Nora Weiser at Mount Townsend Creamery table.