Made from the milk of a 450-cow dairy herd near the shores of Lake Michigan, Saxony is a true American original. This complex cheese is crafted at Saxon Homestead Creamery, founded by a fifth-generation dairy farm near Cleveland, Wisconsin. Made using whole, raw cow’s milk, curds are cooked, pressed, and wrapped in a unique, light, washed rind in 12-pound wheels. Ripened a minimum of 90 days, this nutty and supple cheese peaks at between five and nine months. Saxony pairs best with fruity white wine and dessert wines.
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