Known for its award-winning sheep’s milk cheeses, Blue River Dairy of New Zealand introduces Curio Bay Pecorino to the U.S. market. Crafted from 100 percent pure sheep’s milk, this nutty, hard, sweet cheese captured the Champion Sheep Cheese Award in its debut at the 2009 New Zealand Cheese Awards. Aged for six to eight months, Curio Bay Pecorino has a natural rind and a straw-yellow paste and pairs beautifully with barrel-fermented chardonnay or pinot noir. Blue River New Zealand’s dairies, which milk East Friesian–cross ewes, are centrally located around Southland, well known for its lush, green farmland.
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