Fresh from the land of salt and honey— Utah, that is—Beehive Cheese’s new SeaHive, a golden, buttery, and crumbly cow’s milk cheese, is hand-rubbed with local wildflower honey and salt harvested from an ancient seabed near Redmond, Utah. The result is a complex combination of sweet cream with a salty finish. Situated in a canyon in the middle of the Wasatch Mountains, Beehive Cheese Creamery uses whole milk from a local Jersey dairy farm to craft a line of American originals. Owners Tim Welsh and Pat Ford specialize in incorporating unusual ingredients into their cheeses to create unique flavors.
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