The Seattle Cheese Festival presents more than 250 cheeses from local and international producers along the cobblestone street of Pike Place Market. The festival is the first of its kind on the West Coast with artisanal cheese at center stage. The festival offers the general public and the restaurant trade the opportunity to taste, celebrate and learn more about artisanal cheese through the Cheese Concourse, informative seminars and panels, cooking demonstrations, a wine garden and a children’s scavenger hunt. Local restaurants and chefs bring the Seattle Cheese Festival to the table for their customers by providing “Cheese Fest Best” cheese dishes during the month of the festival at celebrated restaurants throughout the Seattle area.

www.seattlecheesefestival.com