Visiting cheese farms in Loire Valley
Cheese on a Low-Sodium Diet?
I'm a lifelong cheese lover, but I've just been told by my doctor that I need to consume a low-sodium diet. Does this mean the end of interesting cheese for me?
I am taking a trip to the Loire Valley in May and hope to visit some cheesemakers. However, I'm having difficulty accessing information about farms that allow visitors and how to arrange these visits. If anyone is aware of good websites or ways to contact cheesemakers, please let me know.