Cheese on a Low-Sodium Diet?
I'm a lifelong cheese lover, but I've just been told by my doctor that I need to consume a low-sodium diet. Does this mean the end of interesting cheese for me?
I've purchased this (Bufala Gorgonzola) cheese at a local store a week ago. Everyone loved it at home.
I later wanted to find it on the Internet but could not. The store told me that this cheese is "new" and hence they don't have it elsewhere, how is that possible?