Yogurt Panna Cotta with Walnuts and Honey
Panna Cotta is the ultimate in dairy decadence. Thick and creamy like yogurt, with plenty of sweetness from honey and sugar, topped with crunchy, toasted walnuts...does it really get any better?
The ingredient list is so short, and the cooking process is so simple that you’ll have the recipe memorized by the time you make it the second time. And you will make it a second time, maybe even within a week. It looks pretty, tastes luxurious and… well, most of you probably discovered panna cotta a decade ago.
Photo by smitten kitchen