Workmen Cook Up Daily Gourmet Feast in Van
These gents have a deep appreciation for a hearty, home-cooked lunch, and take turns preparing meals on the job site using a little gas cooker in the back of their work van. Each meal is cooked from scratch and served with a glass of red wine on the tailgate. We salute you, sirs. The Mail Online has the story:
This week they have been unfurling their gingham table cloths and laying out their plates, metal cutlery and wine glasses to enjoy what they describe as a ‘civilised lunch’ at Savile Row in Mayfair - famous for its posh tailors and bespoke suits.
The pair have a selection of herbs and spices at the ready and stop off at the market on the way to work to pick up fresh ingredients – rustling up anything from Italian pasta dishes to fish with vegetables.) And the sophistication doesn’t end there.
Mr Bevan, who has a fondness for anything retro and enjoys dancing, insists on playing 1920s music, jazz and classical throughout the day to create a ‘pleasant ambience’ and has decorated the van with quirky artefacts.