The Wisconsin Cheese Sommelier-Mixologist Duel
Somehow, Cheese Underground found herself in the midst of a cheese, wine, and cocktail tasting event, called the Wisconsin Cheese and Sommelier-Mixologist Duel. These are her insights and reviews of each bite and drink, complete with pictures (for the most part).
Every once in a while I luck out and happen to be in the right place at the right time. Lucky for me, last night was one of those rare whiles.
After spending an hour on the capital square persuading total strangers to wear cheeseheads and stroll casually behind a staged shot of Wisconsin cheesemakers Chris Roelli, Andy Hatch and Willi Lehner waiting at a bus stop (we were shooting video for the official 2013 American Cheese Society introductory film, but more on that later), I tagged along to an event at L'Etoile where the trio were the guests of honor.
